Green Tea aids with your body weight loss. It burns fat and boosts your metabolism rate naturally. It can help you burn up to seventy calories in just one day. That translates to seven pounds in one year. It increases the metabolism. The polyphenol found in works to intensify levels of fat oxidation and the rate at which your body turns food into calories.Prevents fatness by stopping the movement of glucose in fat cells.
Here are 12 Benefits of Green Tea you must read :

This Is Best Multivitamin For Women

By Ody Foladare


At different stages of a woman's physiological development, her multivitamins requirement undergoes a shift by either reduction of a certain nutrient composition or an increase in the other, or total avoidance of one especially in cases of certain pathology.

Vitamin Requirements for Young Women (Below 40s) Here we consider womens who are sexually active and are at a child bearing age.

Anyone can benefit from taking a multivitamin. Especially, women who are trying to conceive, adults interested in promoting long-term health and vitality, anyone whose day-to-day diet is not always optimal, those who are concerned about providing added support for immune function.

One reason is that it is difficult to simply pinpoint a vitamin deficiency based barely on symptoms. Taking single vitamin or nutrient can also postpone a proper diagnosis. It is better to determine the best multivitamin for women, one that provides you with well-rounded nutrition and optimal health. The other reason is that buying just one multivitamin product, rather then buying dozens of single vitamin products would save you a lot of money.

Not only do you know it is safe, Vita-Lea is also is potent. It truly is the best multivitamin for women providing 23 essential vitamins and minerals, including 800 IU of vitamin D3 per serving.

Women in childbearing years should look to the future when choosing best multivitamins. For example taking calcium can prevent osteoporosis and bone loss later in life. Women in this life stage who intend to have children should also look for multivitamins with at least 400 mcg of folic acid, since folic acid prevents birth defects. I had already mentioned that, due to menstruating, women need vitamins that contain iron to replace it loss. This is especially important for women that have prolonged or heavy menstrual bleeding or those with menstrual disorders.

When it comes to pregnant women, they are in need for higher level of folic aid (at least 600 mcg daily), but they also need increased level of beta-carotene. As already mentioned it helps guard against birth defects.

While lactating, women's nutrition is mostly based on what is best for a baby; however, folic acid and beta-carotene are still needed.

In fact, in modern medical practice, pregnant women are encouraged to take daily folic acid through out the duration of the pregnancy and even several weeks after birth.

Choose a supplement that offers close to 100 percent of the daily recommended value (RDA) for most of the essential nutrients. The exception is calcium- it isn't just possible to put 100 percent of your daily amount in just one pill.

Secondly, women should make sure that the supplement is formulated especially for women. It means that it contains the correct balance of nutrients, vitamins and minerals in order to support essential life functions and create a sense of balance.

As my wife says, "Any mom with children will tell you a little extra help in this department is much appreciated." It works in as little as thirty minutes and after seven days of regular use, people in a double-blind placebo controlled trial, reported feeling more relaxed and alert, plus they were less tense and could concentrate better.

But a new large-scale study on multivitamin use for cancer and heart disease prevention suggests that this believes needs to be re-assessed. One of the largest to examine diet and health practices among postmenopausal women, the study shows that taking a multivitamin does not lower the risks of various cancers, including breast, colorectal, endometrial, renal, bladder, stomach, lung and ovarian cancer.

The researchers led by nutrition epidemiologist Marian Neuhouser, analyzed data from more than 161,000 women ages 50 to 79 who participated in the Women's Health Initiative observational study for an average of eight years during the 1990s. More than 41 percent of them used multivitamins.




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