Green Tea aids with your body weight loss. It burns fat and boosts your metabolism rate naturally. It can help you burn up to seventy calories in just one day. That translates to seven pounds in one year. It increases the metabolism. The polyphenol found in works to intensify levels of fat oxidation and the rate at which your body turns food into calories.Prevents fatness by stopping the movement of glucose in fat cells.
Here are 12 Benefits of Green Tea you must read :

Advantages Of Using Liposomal Encapsulation In Administering Substances In The Body

By Linda Ruiz


Scientists invented the idea of making fluid filled cavities from phospholipids, a very good component of cell membrane. Through these structures, it was also discovered that safe and quick injections of vital compounds could be administered to the body. The liposomal encapsulation is the name given to this procedure of using liposomes to administer compounds to body. They are very beneficial since they help in reducing risks of many diseases.

Being a natural structure, liposomes carry a lot of benefits to those who use this technology. Resembling the human cell membrane, it takes advantage of this feature and attaches to the cell to administer compounds inside the human cell. This is one of the most important inventions made, as it has no dangerous side effects. It is purely made from phospholipids. This makes it work as if it is a cell membrane.

Proven to be safe by scientists, some producers of skin moisturizers and beauty products have implemented it. Liposomes do not cause minor or major health issues, and the procedure is totally safe to all. There are lots of benefits in using this technology, and that is why companies are employing it so as to save resources and provide good results to clients.

Reduction in red cell viscosity is one benefit enjoyed through use of this technology. It can help in reducing risks of polycythemia vera, reduction in fatigue, and improved circulation. All these aspects help in making your body physically fit and free from conditions like hypertension and obesity. As the best method of administering products to body, it protects them and retains their natural structure composition and quantity.

The procedure makes it both economically and biologically safe. It is not affected by appetite and there do dangers of overdoses. One can take substances and be assured that where it has been targeted to work, there will be maximum beneficial effects. This method ensures that substances are masked and reach targeted organs without being affected in quantity or quality thereby providing good results.

In normal intake of supplements and drug substances, there are a lot of barriers and obstacles that may affect or even inhibit absorption of such substances. If they are administered through the skin, bad weather conditions, oxygen, temperature, and other environmental conditions may reduce their quantity and quality before reaching the targeted organ. If it is done through the oral route, there are normally combination of acids and some gut enzymes that degrade and digest them before they are absorbed in body.

Vesicular phospholipids gels are, in some areas, a potential remedy to the problem, as the amount of non-internalized material in the gel is exceptionally low. Products are protected by this technology from the bad environments, which are likely to take place within the upper part of alimentary canal. It uses phospholipids to form a defense mechanism is able to reject the negative actions arising from digestion enzyme substances, body salts, alkaline liquids, or free radicals.

In its traditional form, Vitamin C has a slow rate of assimilation if given through the oral route. This makes this technology helpfully not only to this vitamin alone but also to other food supplements meant for body growth. It is therefore advisable to use it instead of oral or injection routes. It gives good results free from hazardous side effects. Substances are shielded by this method from the harsh conditions, which are likely to take place within the gastrointestinal passage.




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